Max & Erma's Chicken Tortilla Soup Recipe
GOOOOOOOD! Nice and spicy. This makes a lot.
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Cooking tools:
- Stockpot
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Skillet
- Slotted spoon
- Paper towel
- Serving bowl
- Stove
Ingredients
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (10 1/2 ounce) cans cream of celery soup
- 2 (10 1/2 ounce) cans cheddar cheese soup
- 2 (15 ounce) cans chicken broth
- 1 (15 ounce) can diced tomatoes
- 1 cup salsa (chunky)
- 1 (4 1/2 ounce) can diced green chilies
- 1 onion, chopped
- 1/4 cup fresh cilantro, chopped
- 4 garlic cloves, minced
- 1 teaspoon red chili powder
- salt, to taste
- pepper, to taste
- 4 chicken breasts, cooked and chopped
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