Bill Knapp's Chicken Tortilla Soup | Just A Pinch Recipes
In large stockpot combine and whisk together until smooth all 8 cans of soup. Add chicken broth. Add tomatoes, salsa, green chilis, onion, chili powder, salt & pepper....
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Cooking tools:
- Deep fryer
- Stockpot
- Stove
- Whisk
- Can opener
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 can(s) cream of celery soup
- 2 can(s) cream of mushroom soup
- 2 can(s) cream of chicken soup
- 2 can(s) cheddar cheese soup
- 2 can(s) chicken broth, 15 oz size
- 1 can(s) diced tomatoes, 15 oz size
- 1 cup(s) medium picante salsa
- 1 can(s) green chilis, 4.5 oz size
- 1 medium onion, chopped
- 4 clove(s) garlic, minced
- 1 teaspoon(s) red chili powder
- 1/4 cup(s) cilantro, fresh, chopped
- 4 cooked & shredded or diced chicken breasts
- - salt and pepper to taste
- - taco chips
- 1/2 pound(s) colby cheese, shredded
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