Roasted Roots
www.litchfieldfarmersmarket.org
Roasted heirloom potatoes, carrots, and shallots in olive oil and thyme. Perfectly tender and flavorful. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spoon
- Tongs
- Fork
Ingredients
- 6 to 8 small heirloom red potatoes (best if red inside and out)
- 6 to 8 small heirloom blue potatoes (best if blue inside and out)
- 10 to 15 small heirloom carrots of mixed colors
- 6 to 8 shallots, peeled and trimmed
- ¼ to ½ cup of good green olive oil
- 2 tablespoons freshly ground pepper
- ½ teaspoon salt
- 4 to 6 sprigs of thyme
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