Black Pepper Roasted Carrots
www.litchfieldfarmersmarket.org
Savor flavorful Black Pepper Roasted Carrots with heirloom carrots and a mix of olive oil and coarsely ground black pepper. Perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 12 small to medium heirloom carrots, trimmed and cut into three inch pieces
- 3 tablespoons good green olive oil
- 2 tablespoons coarsely fresh ground black peppercorns
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