Plum and raspberry cobbler | MummyPages.ie

Name: Plum and raspberry cobbler | MummyPages.ie
Ingredients: 800g plums, cut in half and stones removed 200g raspberries 2 tbsp brown sugar 25g butter; For the cobbler topping: 100g cold butter, cut into cubes 225g plain flour, plus extra for dusting the work surface 2 tbsp soft brown sugar 1 tsp baking powder 200ml buttermilk 1 tbsp caster sugar

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Plum and raspberry cobbler with a crunchy topping—easy, budget-friendly, and perfect for dessert or entertaining. Nut-free and vegetarian.

Keywords

plum
raspberry
cobbler

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Ingredients

800g plums, cut in half and stones removed 200g raspberries 2 tbsp brown sugar 25g butter
For the cobbler topping: 100g cold butter, cut into cubes 225g plain flour, plus extra for dusting the work surface 2 tbsp soft brown sugar 1 tsp baking powder 200ml buttermilk 1 tbsp caster sugar