Barbara Adams Beyond Wonderful » Chocolate Cherry Clafouti Recipe
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Cooking tools:
- Oven
- Ramekin
- Measuring cup
- Measuring spoon
- Sifter
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Colander
- Spatula
Ingredients
- 1 16-ounce bag frozen pitted sweet (Bing) cherries, thawed and drained
- 1/4 cup flour
- 1/4 cup Dutch process cocoa
- 1/8 teaspoon salt
- 1/2 cup sugar
- 4 eggs
- 1 cup half-and-half
- 2–3 tablespoons kirsch or brandy, optional
- ~ lightly sweetened whipped cream, for garnish
- ~ chocolate curls, optional
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