Sous Vide Brisket
The result here is tender, melt in your mouth brisket. The long cook time and the low temperate result in the juiciest brisket ever. The rub is heavy on the pepper, so it has a nice bite to it, and...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 brisket, 4-6 pounds
- 1/3 cup coarsely ground black pepper
- 1/4 cup kosher salt
- 1/4 oz pink curing salt (optional)
- 1/4 teaspoon liquid smoke (optional, if using oven to finish!)
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