CHOCOLATE MUD CAKE WITH PEANUT BUTTER PANNA COTTA – PÄNDY
Gluten-free and naturally sweetened chocolate mud cake with a delicious peanut butter panna cotta. A perfect cake for you who are tired of the usual chocolate cake and want to stick to a healthier...
Ingredients
- 100 grams of butter
- 18 fresh and pitted dates
- 3 eggs
- 1.5 dl almond flour
- 1 dl cocoa
- 0.5 dl coconut sugar
- 2 ml salt
- 2 gelatin leaves
- 3.5 dl whipping cream
- 0.75 dl coconut sugar
- 2 ml vanilla powder
- 1 dl Pändy Peanut Nutchup
- Pändy Peanut Nutchup
- Fresh berries
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