Lemony Chicken Soup With Fennel and Dill | Recipe Cart

Name: Lemony Chicken Soup With Fennel and Dill | Recipe Cart
Ingredients: 2 to 3 pounds bone-in, skin-on chicken legs, thighs, drumsticks or a mix; Kosher salt; black pepper; 6 tablespoons olive oil; 1 large fennel bulb (preferably with the top on); 4 garlic cloves, thinly sliced; 1 large yellow onion, coarsely chopped; 1 pound small potatoes, sliced about 1/4-inch thick; 1 lemon, coarsely chopped (discard the seeds), plus 1 additional lemon for zesting and juicing; 4 dried chiles de árbol or 1/2 teaspoon red-pepper flakes (optional); 6 cups chicken or vegetable broth; 1 tablespoon fennel seed; 1 cup dill, coarsely chopped; 2 scallions, thinly sliced; Sour cream, full-fat Greek yogurt or feta (optional); Sumac (optional)

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Lemony Chicken Soup with fennel and dill offers a flavorful twist. Perfect for a cozy meal, this recipe serves 5 in about 1 hour. Try it now! 🍲👩‍🍳❤️

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Ingredients

2 to 3 pounds bone-in, skin-on chicken legs, thighs, drumsticks or a mix
Kosher salt
black pepper
6 tablespoons olive oil
1 large fennel bulb (preferably with the top on)
4 garlic cloves, thinly sliced
1 large yellow onion, coarsely chopped
1 pound small potatoes, sliced about 1/4-inch thick
1 lemon, coarsely chopped (discard the seeds), plus 1 additional lemon for zesting and juicing
4 dried chiles de árbol or 1/2 teaspoon red-pepper flakes (optional)
6 cups chicken or vegetable broth
1 tablespoon fennel seed
1 cup dill, coarsely chopped
2 scallions, thinly sliced
Sour cream, full-fat Greek yogurt or feta (optional)
Sumac (optional)