Comfort Essentials: Lemony Chicken Fennel Soup | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• 2 pound(s) chicken, shredded, more on this later
• 1 tablespoon(s) grapeseed oil, or other non-flavored oil
• 1 tablespoon(s) sweet butter, unsalted
• 1 large fennel bulb, fonds removed, and chopped
• 1 large carrot, chopped
• 1 stalk(s) celery chopped
• 1/2 large yellow onion, chopped
• 3 clove(s) garlic, thinly sliced
• 1 large lemon, more on this later
• 3 - 4 sprig(s) fresh dill, chopped
• 4 cup(s) chicken stock, not broth
• 1/2 teaspoon(s) salt, kosher variety, or to taste
• 1/4 teaspoon(s) red-pepper flakes, or to taste
• 1/4 teaspoon(s) white pepper, freshly ground, or to taste