Grits in Korea | ZenKmchi

Grits in Korea | ZenKmchi

zenkimchi.com

This is a blog supplement to my article appearing in The Korea Herald this week.

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Ingredients

  • 1 cup Milk
  • 1 cup Water
  • 1 clove Garlic, chopped
  • 1/2 cup Ground Corn Meal (Grits)
  • Salt (to taste)
  • Black Pepper (to taste)
  • 1/4 cup Cheese, grated (Cheddar, Monterey–any semi-hard cheese–not Parmesan, Brie or–geez–sliced cheese)
  • A Big Ole Hunk o’ Butter

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