Grits in Korea | ZenKmchi
This is a blog supplement to my article appearing in The Korea Herald this week.
Ingredients
- 1 cup Milk
- 1 cup Water
- 1 clove Garlic, chopped
- 1/2 cup Ground Corn Meal (Grits)
- Salt (to taste)
- Black Pepper (to taste)
- 1/4 cup Cheese, grated (Cheddar, Monterey–any semi-hard cheese–not Parmesan, Brie or–geez–sliced cheese)
- A Big Ole Hunk o’ Butter
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