Poha sweet Pongal | Avalakki sweet pongal
Easy & delicious Poha sweet pongal, a perfect gluten-free breakfast or snack. Made with jaggery, coconut, and cashews in just 15 minutes!
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Ingredients
- 1 cup Thick Poha / thick flattened rice
- 1/4 cup split green gram/ moong dal
- 2 to 4 tbsp ghee (or coconut oil) (for vegan option)
- around 3/4 cup Jaggery
- 1/4 cup grated dry coconut / kobbari
- 1 to 1 1/2 tbsp raisins and 7 to 8 cashews broken into pieces
- 1/8 tsp cardamom powder
- 2 cups of water
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