avalakki vada | avalakki vade | poha pakoda
avalakki vada / avalakki vade or poha pakoda / avalakki ambode recipe. It is vegan, and gluten free deep fried snack at swayampaaka
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Wok
- Slotted spoon
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Paper towel
Ingredients
- 1 1/2 cups medium avalakki / medium poha
- 2 tbsp kadale hittu / gram flour / besan
- 1 tsp omam / ajwain seeds
- 1 tsp salt or salt to taste
- ~4 green chilies (finely chopped)
- finely chopped coriander leaves
- finely chopped onion and finely chopped spring onion(optional)
- oil to fry
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