Avalakki Pongal | Poha Pongal Recipe
Pongal is one of the healthiest foods. Perfect blend of carbohydrates,Proteins, and important nutrients. Here is recipe to quick and easy avalakki Pongal!
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Cooking tools:
- Spice grinder
- Blender
- Stove
- Pot
- Pan
- Ladle
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Fine-mesh sieve
- Serving bowl
- Spoon
Ingredients
- 1 1/2 cups gatti avalakki / thick poha/aval
- ¾ cup moong dal
- ½ cup grated coconut/dried coconut
- 6 to 8 green chillies
- Little tamarind soaked in water
- 1 tbsp salt
- Small piece of jaggery
- 8 to 10 cashews
- 1 to 2 tbsp ghee
- 1 tsp jeera/cumin seeds(powder it)
- Around 20 black pepper(powder it)
- ¼ tsp turmeric powder
- 2 tbsp oil
- ¼ tsp mustard seeds
- ¼ tsp jeera
- 15 to 20 Curry leaves
- Chopped coriander seeds
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