One-pan leftovers frittata | Schwartz

Ingredients

• 8 large free-range eggs
• 125 g creme fraiche
• 1 tsp sea salt mill adjustable
• 1/4 tsp ground black pepper
• 2 tsp garlic granules
• 1 tbsp olive oil
• 6 spring onion, finely sliced
• 1 red pepper, finely diced
• 1 courgette, cut into half moons
• 2 tsp parsley flat leaf
• 1 tsp dill
• 1 tsp paprika
• 150 g goats cheese, diced