Balsamic Carrots
Balsamic Carrots! How else can you make the vegetable course something people actually look forward to rather than just politely tolerating it? Tender, bright carrots are elevated with tangy, rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Spoon
- Serving bowl
Ingredients
- 1/4 cup water
- 5 medium carrots, halved lengthwise
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon coarsely ground black pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons light brown sugar
- parsley, optional, to taste, chopped, for garnish
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