Kung Pao chicken - Cookidoo® – the official Thermomix® recipe platform

Name: Kung Pao chicken - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 500 g chicken thigh fillet; 15 g light soy sauce; 10 g dark soy sauce; 10 g Chinese cooking wine; 30 g water; 5 g Chinese black vinegar; 5 g white sugar; &frac18; tsp Sichuan pepper; 1 garlic clove; 20 g fresh ginger; 20 g oil; 3 - 5 dried chillies; 2 spring onions/shallots; 30 g unsalted peanuts

cookidoo.co.uk

Kung Pao chicken recipe for Thermomix® – easy to prepare, 1 hour 30 minutes total, 2 portions, 4+ ratings. Sign up free for access to this and over 100,000 recipes!

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Ingredients

500 g chicken thigh fillet
15 g light soy sauce
10 g dark soy sauce
10 g Chinese cooking wine
30 g water
5 g Chinese black vinegar
5 g white sugar
&frac18; tsp Sichuan pepper
1 garlic clove
20 g fresh ginger
20 g oil
3 - 5 dried chillies
2 spring onions/shallots
30 g unsalted peanuts

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