Skillet Cherry Cobbler Recipe - (4/5)
It's best to use a well-seasoned, heavy cast iron skillet for even heat distribution. Plus, it's so Instagrammable.
Ingredients
- 2 (21-ounce) cans cherry pie filling
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 (10.2-ounce) package refrigerated buttermilk biscuits, each biscuit cut into 6 pieces
- 2 tablespoons butter, melted
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