Best Cherry Cobbler Recipe - How to Make Cherry Cobbler
This easy Cherry Cobbler is adorned with a buttermilk biscuit topping.
Ingredients
- 2 lb. bing cherries, halved and pitted
- 1/2 c. granulated sugar
- 2 tbsp. cornstarch
- 1/2 tsp. kosher salt
- Juice of 1 lemon
- 1/2 tsp. almond extract
- 2 c. all-purpose flour
- 2 tbsp. granulated sugar
- 1 tbsp. baking powder
- 1 tsp. kosher salt
- 1/2 c. (1 stick) cold butter, cubed
- 3/4 c. buttermilk
- Melted butter, for brushing
- Demerara sugar, for topping
- Ice cream, for serving
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