CHOCOLATE CAKE WITH PEANUT BUTTER GANACHE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Cooking tools:
- Cake pan
- Cooling rack
- Cake tester
- Offset spatula
- Bench scraper
- Kitchen scale
- Oven
- Parchment paper
- Mixing bowl
- Pitcher
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Grater
- Serving platter
Ingredients
- 250g self-rising flour
- 50g cacao powder
- 1 tsp baking powder
- 240ml soy milk
- 1 Tbsp vinegar
- 120ml vegetable oil
- 210g coconut sugar
- 2 tsp vanilla bean paste
- 60g Pic's Smooth Peanut Butter
- 200g dairy-free butter
- 500g powdered sugar
- 75g good quality dark chocolate, melted
- 2 Tbsp cacao powder
- 2-3 Tbsp warm water
- 2 squares dark chocolate, grated
- 2 heaped Tbsp Pics smooth peanut butter
- A handful of berries - if you can find some!
- 3 Tbsp your favourite jam or jelly
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