Recipe Pumpkin Spaetzle
Pumpkin Spätzle is a delectable autumn twist on the traditional Spinach Spätzle. This delightful dish is ideal for any gathering or special event.
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Cooking tools:
- Immersion blender
- Spaetzle grater
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Skillet
- Spider strainer
- Whisk
- Grater
- Chef's knife
- Cutting board
Ingredients
- 400 g of Pumpkin
- 220 g of All Purpose Flour
- 30 g of Milk
- 2 Eggs
- q.b. of Table Salt
- q.b. of Nutmeg
- q.b. of Butter
- q.b. of Sage
- q.b. of Rosemary
- q.b. of Black Pepper
- q.b. of Parmesan Cheese
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