Spätzle Dumplings With Pumpkin And Herbs — Authentic Italian Recipe | MyItalian.Recipes

Name: Spätzle Dumplings With Pumpkin And Herbs — Authentic Italian Recipe | MyItalian.Recipes
Total time: 33 min
Ingredients: 400 grams of pumpkin, Prepared; 2 units of egg yolks; 240 grams of Flour; 500 ml of milk; Parmesan to taste; parsley to taste; basil to taste; nutmeg to taste; butter to taste; salt to taste

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Spätzle are small, irregularly shaped dumplings or noodles made with flour, eggs and water which come from Germany: they are also eaten in the Tyrol and Trentin

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