Pumpkin Spätzle - Italian recipes by GialloZafferano
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
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- Pumpkin Spätzle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs 2
- Type 00 flour 2 cups
- Whole milk
- Extra virgin olive oil to taste
- Fine salt to taste
- Pumpkin 1.1 lbs
- Rosemary to taste
- Sage to taste
- Garlic 2 cloves
- Gorgonzola cheese sweet 5.3 oz
- Whole milk 1 cup
- Walnut kernels to taste
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