Caribbean Island Chicken
1. In a medium mixing bowl, combine 1/3 cup of the Caribbean Jerk marinade with the pineapple juice. Cover and place in the fridge. 2. Arrange the chicken in a shallow dish or resealable plastic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kcmasterpiece.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Refrigerator
- Baking sheet
- Dish
- Airtight container
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1 bottle KC Masterpiece® Caribbean Jerk Marinade®
- 1/3 cup frozen pineapple juice concentrate, diluted with 1/3 cup water
- 4-6 boneless chicken breasts
- 1½ cups rice
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 red bell pepper, diced
- 1/2 cup peeled and diced cucumber
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