Piri Piri Prawns with Cous Cous - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 300 g raw king prawns
- 2 tbsp Country Range Piri Piri Seasoning
- oil, for frying
- 1 lemon, to garnish
- 400 g Country Range Cous Cous
- 400 ml boiling water
- 75 g Country Range Frozen Fancy Peas, defrosted
- 75 g Country Range Frozen Sweetcorn, defrosted
- 50 g red pepper, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp Country Range Piri Piri Seasoning mixed with 2 tbsp olive oil
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