Crock-Pot Hot Fruit Salad

Ingredients

• 3/4 cup sugar
• 1/2 cup butter, melted
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• two 15 1/4 -ounce cans sliced peaches, drained
• two 15 1/4 -ounce cans sliced pears, undrained
• one 23-ounce jar chunky applesauce
• 1/2 cup dried apricots, chopped
• 1/4 cup dried cranberries