Tofu Burgers With Togarashi Sweet Potato Over Kale-Daikon Salad | Sunbasket

Tofu Burgers With Togarashi Sweet Potato Over Kale-Daikon Salad | Sunbasket

sunbasket.com

How do you spice up everyday sweet potatoes? Togarashi, that’s how. Chef Kate sprinkles on this spicy Japanese seasoning blend, then combines hearty kale with peppery daikon and a punchy...

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Ingredients

  • 1 organic sweet potato
  • 1 teaspoon shichimi togarashi
  • 1 organic purple daikon or other small radish
  • 1 tablespoon gluten-free tamari
  • Sunbasket pineapple vinaigrette (pineapple - miso - orange juice - honey - extra virgin olive oil - kosher salt - red chile flakes)
  • 3 ounces organic shredded kale
  • 2 Hodo organic tofu burgers

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