Ukrainian poppy seed buns recipe | Good Food

Ingredients

• 250ml kefir
• 7g sachet fast-action dried yeast or 15g fresh yeast
• 1 tbsp caster sugar or honey
• 2 eggs
• 360-400g plain flour plus extra for dusting
• 100g poppy seeds
• 100g shelled nuts of your choice (pecans, walnuts or pistachios)
• 400ml whole milk
• 80g unsalted butter softened
• 50g dark muscovado sugar
• 50g golden caster sugar
• 1 tsp vanilla extract or vanilla bean paste
• 1 egg beaten with a splash of milk or kefir