Focaccia Bread
This deli focaccia bread recipe is super easy to make. The topping you can go simple with just rosemary, olive oil and sea salt or add some extra flavors with an potato and bacon.
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Cooking tools:
- Stand mixer
- Cooling rack
- Parchment paper
- Plastic wrap
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 Cups Warm water (95-100 Farhenheit )
- 2 1/4 Teaspoons Active dry yeast
- 3 Teaspoons Raw honey
- 4 Cups Bread flour
- 1 Tablespoon Salt
- 1/2 Cup Olive oil (extra for greasing the tin)
- 3 Tablespoons Olive oil
- 1 Tablespoon Coarse sea salt
- 1 Tablespoon Fresh rosemary
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