Homemade Focaccia Bread Recipe with Rosemary
Make soft, dimpled focaccia bread at home with this easy recipe. Topped with rosemary and sea salt, this Italian bread is perfect for dinner or appetizers.
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Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Airtight container
Ingredients
- 4 cups (500g) bread flour or all-purpose flour
- 2 ¼ teaspoons (7g) active dry yeast or instant yeast
- 2 teaspoons (10g) salt
- 1 ¾ cups (415ml) warm water
- ¼ cup (60ml) extra virgin olive oil
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt for sprinkling
- Extra olive oil for drizzling
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