Portuguese Custard Tarts with Chocolate | olivemagazine
Try our Portuguese custard tarts with chocolate. Follow this easy pastel de nada recipe to make our twist on egg custard tarts with chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 375g ready-made puff pastry
- for dusting plain flour
- 1 ½ tsp ground cinnamon
- 2 tbsp golden caster sugar
- 6 tbsp ground almonds or hazelnuts
- 2 large egg yolks
- 200g Nutella
- 300g tin ready-made long-life custard
- a dusting to serve icing sugar
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