Portuguese custard tarts
While you can’t exactly replicate their methods at home, there are a few tricks that will give you an almost-perfect homemade Portuguese custard tart.
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Cooking tools:
- Piping bag
- Rolling pin
- Cooling rack
- Muffin tin
- Cookie cutter
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Oven
Ingredients
- 2 sheets puff pastry
- 600ml milk
- 300ml cream
- 1 tsp vanilla bean paste
- 3 eggs
- 4 egg yolks
- 180g caster sugar
- 90g cornflour
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