Zesty Garlic Shrimp Simmered in Coconut Milk Recipe - Good Tasting Meals
Succulent garlic shrimp in coconut milk offers a tropical delight for dinner tonight. Discover a creamy coastal escape that transforms simple ingredients into magic on your plate.
Ingredients
- 1.1 lbs/500 g shrimp, peeled and deveined
- 1 can (14 oz/400 ml) full-fat coconut milk
- 1 small brown onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsps fish sauce
- 2 tbsps lime juice
- 2 tbsps chopped cilantro (plus more for serving)
- 1 tbsp unsalted butter
- 1 tbsp olive oil (or vegetable oil)
- 2 tsps cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp honey
- Chili flakes, for serving
- Freshly cracked black pepper, for serving
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