New England Seafood Casserole Baked in 45

Name: New England Seafood Casserole Baked in 45
Total time: 45 min
Ingredients: 1 lb large shrimp, peeled, deveined, and patted dry; 1 lb sea scallops, tough side muscle removed; 1 lb fresh cod or haddock fillet, cut into 1-inch chunks; 8 oz lump crabmeat; 4 tbsp unsalted butter; 2 medium shallots, finely minced; 3 cloves garlic, pressed; 1/4 cup all-purpose flour; 1/2 cup dry sherry; 1 1/2 cups heavy cream; 1/2 cup freshly grated Parmesan cheese; 1 tsp Old Bay Seasoning; 1/2 tsp lemon zest; 2 sleeves Ritz Crackers, crushed; 6 tbsp unsalted butter, melted; 2 tbsp fresh parsley, finely chopped; 1/4 tsp smoked paprika

seafood-portal.com

Discover the authentic New England Seafood Casserole recipe, featuring a rich sherry cream sauce and buttery cracker crunch. Includes a common mistakes checklis

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