Pesto Bucatini with Kale Ceasar Salad

Ingredients

• 1 Package Bucatini noodles
• 1 Bag Hearty Mixed Bag of Kale, Broccoli, Brussels sprouts (or something similar)
• 2 Tbsp Caesar Vinaigrette plus more, if needed
• 1/4 cup Pesto plus more, if needed
• 1 Tbsp Amish salted butter
• 1/2 tsp Kosher salt and freshly ground pepper
• Grape or Cherry Tomatoes, halved
• Parmesan Flakes and Marcona Almonds, for serving