Tango Pie | Idaho Potato Commission

Ingredients

• 1 cup dry bread crumbs
• 3 1/2 cups water
• 2 teaspoons salt
• 1/2 cup butter or margarine
• 1 cup milk
• 1 cup heavy cream or evaporated milk
• 5 cups Instant Mashed Idaho Potatoes (dry flakes)
• 3 eggs
• 1 tablespoon sugar
• 1 teaspoon white pepper
• 2 teaspoons ground nutmeg
• 2 tablespoons oil
• 1 medium onion, sliced thin
• 1 pound lean ground beef
• 3 medium tomatoes, chopped or 1 can (16 ounces) chopped tomatoes, drained
• 1/2 teaspoon red pepper flakes
• 1 cup California Raisins
• 1/2 cup stuffed green olives or a combination or stuffed green olives and pitted black olives
• 1 tablespoon paprika
• salt and pepper to taste
• 4 hard-cooked eggs, chopped
• 1 egg beaten well with 2 tablespoons milk