Chicken Pot Pie Baked Potato | Idaho Potato Commission

Ingredients

• 4 Idaho® potatoes
• olive oil, for brushing
• salt, to taste
• 1 tablespoon vegetable oil
• 1 boneless, skinless chicken breast, cut into 1-inch pieces
• 2 tablespoons butter, divided
• ½ cup chopped onion
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• ½ cup milk
• 1/4 teaspoon salt
• 1 cup frozen vegetable medley (carrots, peas, corn, and green beans)
• ¼ cup Panko breadcrumbs
• ¼ teaspoon dried parsley