Latina Fresh | Gluten-Free Mushroom Stroganoff

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 300g Swiss brown mushrooms, sliced
• Salt, for seasoning
• Freshly ground black pepper, for seasoning
• 1/2 brown onion, halved and thinly sliced
• 1 teaspoon gluten-free vegetable stock powder
• 1 tablespoon tomato paste
• 1/2 tablespoon gluten-free plain flour
• 1 bay leaf
• 3 peppercorns
• 150ml cooking cream
• 280g pack Latina™ Fresh Gluten Free Tagliatelle
• Fresh parsley leaves, to garnish