Easy Vegan Mushroom Stroganoff - Brand New Vegan

Ingredients

• 1/4 cup whole wheat flour (or sub your favorite GF flour)
• 2 Tbs nutritional yeast
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 2 cups low sodium veg broth
• 2 Tbs low sodium soy sauce
• 1/2 tsp prepared yellow mustard
• 1/2 tsp kitchen bouquet (optional - adds color)
• 16 oz EF tofu, drained
• 1/4 cup lemon juice
• 2 Tbs red wine vinegar
• 1 clove garlic, minced
• 1/4 tsp salt (or to taste)
• 12 oz box brown rice fusilli (or your favorite pasta)
• 16 oz portobello mushrooms, sliced
• 1 Tbs low sodium soy sauce
• 2 tsp vegan worcestershire sauce
• salt and pepper to taste