Aji Criollo Recipe - Food.com
A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7
Ingredients
- 4 hot peppers
- 1/2 bunch cilantro (stems and leaves)
- 1/2 cup water
- 3 garlic cloves
- 1/2 limes, juice of or lemon
- 3 tablespoons finely chopped white onions (scallions can also be used)
- salt
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