Chicken Cacciatore by Cleanfreshcuisine | We Eatt

Ingredients

• 4 to 5 Pounds Chicken Pieces; I used thighs and drumsticks, but this recipe works just as well with breasts. If you use boneless breasts, simply cut the baking time in half.
• 1/4 Cup Olive Oil
• 1/2 Sweet Onion, peeled and cut into rings
• 8 Cloves Garlic, minced
• 1 28 Oz. Can Diced Tomatoes
• 1 6 Oz. Can Tomato Paste
• 1/2 Cup Dry Red Wine
• 1 Tsp. Cane Sugar
• 2 Tsp. Garlic Powder
• 2 Tsp. Black Pepper
• 3 Tbsp. Dried Oregano