Chicken Cacciatore Recipe | Tyler Florence | Food Network

Ingredients

• 6 red bell peppers
• Extra-virgin olive oil
• Sea salt and freshly ground black pepper
• 1 1/2 cups all-purpose flour
• 2 tablespoons garlic powder
• 1 tablespoon dried oregano
• 1 egg
• 2 cups milk
• 1 (3 1/2-pound) whole chicken, cut into 8 pieces
• 6 garlic cloves, halved lengthwise
• 1 onion, sliced thin
• 2 ripe tomatoes, coarsely chopped
• 1/2 lemon, sliced in paper-thin circles
• 3 anchovy fillets
• 1 tablespoon capers
• 1 teaspoon red pepper flakes
• 1/2 bunch fresh basil, hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish)
• 1 cup dry white wine