Easy Chicken Cacciatore Recipe | ChefDeHome.com

Ingredients

• 1.5 lbs Chicken, 4-5, skin-on chicken thighs and legs, or use just chicken thighs
• 1/2 Cup All-Purpose Flour
• Salt and Black Pepper
• 1 tbsp Unsalted Butter
• 1 tbsp Olive Oil
• 2 Cup Tomatoes, one 14.5 can First Street Canned tomatoes in juice
• 2 Red Bell Pepper, thick, lengthwise slices
• 1 Cup Red Onion, half of a large onion, thick half moon slices Or use yellow onion
• 1 tsp Oregano
• 1 tbsp Capers
• 1/2 tsp Red Pepper Flakes, adjust per taste
• 2 Garlic, large cloves, minced, about 1 tbsp when minced
• 1 tbsp Olive Oil, I used La Romnella Extra Virgin Olive oil
• 1/4 Cup White Wine
• 1 tsp Salt, adjust per taste
• Black Pepper, adjust per taste
• 1 lbs Pasta, I used La Romanella Fusilli
• 1/4 Cup Parmesan Cheese, or more, as per taste