Lighter Chicken Parmesan | Command Cooking

Ingredients

• 1 (24-ounce) jar marinara sauce
• 1 tablespoon balsamic vinegar
• 1/2 cup panko breadcrumbs
• 1/2 cup parmesan, grated, divided
• 1/4 cup fresh flat-leaf parsley, finely chopped, divided
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 large egg whites, lightly beaten
• 1 1/2 pounds chicken
• 12 ounces whole-wheat angel hair pasta
• 1 tablespoon olive oil
• 1/2 cup fresh mozzarella, shredded