Cold Soba Noodle Salad Bowl with Fried Tofu and Miso Dressing

Name: Cold Soba Noodle Salad Bowl with Fried Tofu and Miso Dressing
Ingredients: 300g / 10.6oz tofu (medium-firm works well for this recipe); Arrowroot flour for dusting the tofu in; Oil for frying; 2x bundles (usually 90g / 3.2oz each) of soba noodles (made with buckwheat flour); Sliced raw vegetables – I used spring onion, red cabbage, carrot and -snow peas; Sesame seeds (black or white or both); Sesame oil

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This recipe uses Shiro miso, which is a sweet rice miso with a beautifully delicate flavour. You can buy it at health food stores or Asian food stores on the shelf, but you'll need to refrigerate it...

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Ingredients

300g / 10.6oz tofu (medium-firm works well for this recipe)
Arrowroot flour for dusting the tofu in
Oil for frying
2x bundles (usually 90g / 3.2oz each) of soba noodles (made with buckwheat flour)
Sliced raw vegetables – I used spring onion, red cabbage, carrot and -snow peas
Sesame seeds (black or white or both)
Sesame oil