COMBIONLINE - Braised asparagus in its own juice

COMBIONLINE - Braised asparagus in its own juice

combionline.com

Peel the asparagus and cut off the woody ends. Put the asparagus in parchment pa...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.

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Ingredients

  • 1/2 kg
  • 0.3 kg
  • 50 g
  • 1/2 tPcs
  • 10 g

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