To Boil Asparagus from American Cookery by Amelia Simmons
First cut the white ends off about six inches from the head, and scrape them from the green part downward very clean, as you scrape them, throw them into a pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- water
- bread
- asparagus
- asparagus water
- orange
- melted butter
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