Pork Roast Tuscan Style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Roasting pan
Ingredients
- 1 pork loin, centre roast, boneless, about 3 lb / 1.5 kg
- 4 cloves garlic, minced
- 1 tsp / 5 mL coarse salt
- 1 Tbsp / 15 mL dried rosemary leaves (or ¼ cup / 50 mL chopped fresh rosemary)
- 2 tsp / 10 mL Italian seasoning
- Ground black pepper to taste
- 1 tsp / 5 mL canola oil
More Like This
Tuscan-Style Oven-Roasted Pork Loin
mamablip.com
Arista: Tuscan-style roast pork
visittuscany.com
Tuscan Pork Roast Recipe
saymmm.com
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
americastestkitchen.com
Tuscan Pork Roast Recipe
pillsbury.com
Tuscan Pork Roast Recipe: How to Make It
tasteofhome.com
Moroccan Pork Loin Roast
manitobapork.com
Garlic Rosemary Pork Roast
manitobapork.com