Garlic Rosemary Pork Roast
Garlic-infused rosemary pork roast for 4-6 servings, cooked to perfection in just 90 minutes. Perfect for special meals or leftovers. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Food processor
- Carving knife
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Aluminum foil
Ingredients
- 1 pork loin, centre roast, boneless, about 3 lb / 1.5 kg
- 3 cloves garlic
- 1 packet fresh rosemary
- 2 Tbsp / 30 mL canola oil
- 1 Tbsp / 15 mL balsamic vinegar
- Salt
- ground black pepper
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