Pulled chicken with charred-lime guac & crispy skin - Good Food Middle East

Ingredients

• 8 skin-on bone-in chicken thighs
• 120g tomato ketchup
• 90g American mustard
• 1 tbsp chopped coriander
• 1 tsp smoked paprika, plus 2 tsp for the chicken skin
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 2 tbsp red wine vinegar
• 4 limes, halved
• 2 large, ripe avocados stoned and peeled
• pinch of dried chilli flakes
• small pack coriander, chopped
• ½ cucumber, peeled, deseeded and diced
• 2 medium green chillies, deseeded and finely chopped
• 1 garlic clove, crushed
• 1 tbsp olive oil
• 2 limes, juiced
• 8 large corn tacos, warmed
• soured cream